Week of November 23rd – November 28th 2020
Garlic Parmesan Potato Wedges $6.95
Cup $2.50 Bowl $4.50
Served with Oyster Crackers
Autumn Harvest Salad $12.95
Mixed Greens, Roasted Beets, Roasted Butternut Squash, Apples, Pumpkin Seeds and Blue Cheese Crumbles.
Served with Blue Cheese Crumbles
Grilled Chicken Club $12.95
Grilled Chicken, Bacon Jam, Avocado Spread, Vermont Smoked Cheddar, Lettuce Tomato on a Focaccia Roll.
Served with Choice of Chips or Fries
Parmesan Pork Cutlets $14.95
Hand Breaded Cutlet Topped with a Creamy Garlic White Wine Sauce.
Served with Mashed Potatoes and Sautéed Spinach